1. Glutinous rice will be mixed with rice (5000 grams glutinous rice may be 1000 grams), 1-2 days of flooding, ground mill into bag, left hanging slurry...
英文 1、Stir-fry sesame seeds in a pot, crush the rolling pin (don't use the cooking machine), and the rolling pin is not thorough, so it's better to ea...
4、将汤圆馅搓圆,汤圆皮搓圆,将汤圆皮捏成薄片,将馅包在里面收口搓圆。Round the dumpling filling, round the d...
1. Black sesame seeds are cooked, crushed, and mixed with lard and white sugar. The ratio of the three is roughly 2:1:2;2. Appropriate amount of glutino...
veision 1 Ingredients In both filled and unfilled tangyuan, the main ingredient is glutinous rice flour. For filled tangyuan, the filling can be either ...
1 glutinous rice powder into the warm water, the water temperature of about 50 DEG C, knead the dough slightly dry (can agglomerate, crack)2 black sesam...
Next, place the glutinous rice dough for 30 minutes. Stir-fry sesame seeds in a frying pan and grind them in...
Tang Yuan is a very traditional dish that originated in China and is very easy to make with lots of different recipes. All you need is flour and water ...
Tang Yuan ( 汤圆) or tangtuan (汤团), is a Chinese food made from glutinous rice flour. Glutinous rice flour is mixed with a small amount of water to fo...
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